Premium Handcrafted Ice Creams

Classic Madagascar vanilla, silky and smooth.

Sun-ripened Alphonso pulp, bright and creamy.

Caramel praline crunch in every spoon.

Loaded with premium nuts and rich cream.

Nut medley folded into buttery cream.

Toasted almonds with ribbons of caramel.

Fragrant kewra with crunchy almonds.

Royal Indian mithai notes in a creamy base.

Tart currants balanced with creamy sweetness.

Cream cheese swirl with blueberry compote.

Crunchy chocolate chips in creamy vanilla.

Rich cocoa churned to a velvety finish.

Fudgy brownie chunks inside chocolate cream.

Cake-inspired chocolate with sponge crumbs.

South Indian filter coffee brewed into cream.

Premium pistachios churned into a creamy dream.

Slow-churned vanilla beans with creamy depth.

Cashews and raisins for a classic bite.

Saffron-infused kulfi with slow-reduced milk.

Saffron and pistachio folded into rich cream.

Traditional kulfi, dense and creamy.

Khoya-rich base studded with almonds.

Juicy fruit medley folded into fresh cream.

Citrusy orange zest in a bright sorbet-cream.

Royal paan flavours with gulkand sweetness.

Tropical pineapple chunks in creamy goodness.

Creamy malai with generous pistachios.

Saffron, nuts, and royal rajbhog aromatics.

Cream cheese swirl with soft red velvet crumbs.

Fruit and nut cocktail with creamy sweetness.

Rose-kissed cream with nutty crunch.

Sun-kissed strawberries folded into cream.

Candied fruit bits for a colorful bite.